TS8210 portable benchtop colorimeter in measuring the color of tomato sauce
1、 Introduction
Tomato sauce is a widely used sauce for cooking and seasoning food, and its color has a significant impact on the quality of the product and consumer acceptance. To accurately evaluate the color of tomato sauce, we used a 3nh TS8210 Portable Desktop spectrophotometer for measurement. This article will provide a detailed introduction to the working principle, usage, and application of the colorimeter in measuring the color of tomato sauce.
2、 The working principle of TS8210 colorimeter
The 3nh TS8210 Portable Desktop spectrophotometer is a colorimeter based on the principle of light reflection. When light shines on the surface of the object being measured, some of the light will be reflected back, while another part will penetrate the object being measured. By measuring and analyzing the reflected light, a colorimeter can obtain the color parameters of the object being measured, such as L *, a *, b * values, etc. These parameters can be used to describe the brightness, red green, and yellow blue deviation of colors.
3、 Measure the color of tomato sauce using TS8210 colorimeter
1. Sample preparation: Select representative tomato sauce samples and apply them evenly on the measuring plate to ensure a smooth surface without bubbles.
2. Calibration instrument: Before measurement, a standard whiteboard needs to be used to calibrate the colorimeter to ensure the accuracy of the measurement results.
3. Color measurement: Place the colorimeter on the measuring disc, press the measurement button, and the instrument will automatically read and record the color parameters of tomato sauce.
4. Analysis results: Based on the measured L *, a *, and b * values, the brightness, red green, and yellow blue deviations of tomato sauce can be analyzed.
4、 The application of TS8210 colorimeter in measuring the color of tomato sauce
1. Quality control: By regularly measuring the color of tomato sauce, the stability of product quality can be understood, and potential problems can be identified and resolved in a timely manner.
2. Formula optimization: By measuring the color of tomato sauce with different formulas, the optimal formula combination can be found to improve the quality and taste of the product.
3. Production monitoring: During the production process, monitor the color of tomato sauce in real time to ensure the stability of product color and improve production efficiency and quality.
4. R&D support: Provide color references for the development of new products, and help R&D personnel better adjust product formulas and processes.
5、 Conclusion
The TS8210 colorimeter, as an advanced colorimeter, provides strong support for accurate evaluation of tomato sauce color. By using this instrument, we can better understand and control the color quality of tomato sauce, improve product quality and consumer satisfaction. In the future, with the continuous development of technology, colorimeters will play an important role in more fields.